Blanche Dubois at Elysian Fields



A service charge of 15% will apply for meals catered on site.  If servers are required there will be an extra charge of $15.00 per hour per server. 

Small items will serve 10-12 persons.
Large items will serve 20-25 persons.

Catering Menu
Platters
Small Cheese Platter $65.00
A selection of hard and soft cheeses with seasonal and preserved fruit,crackers, baguettes and crostini.
Large Cheese Platter $120.00
A selection of hard and soft cheeses with seasonal and preserved fruit,crackers, baguettes and crostini.
Small Pate Platter $30.00
Pate de foie and pistachio encrusted chevre with crostini.
Large Pate Platter $45.00
Pate de foie and pistachio encrusted chevre with crostini
Small Salmon Platter $65.00
Smoked Salmon with sour crème and dill on crostini Grilled Salmon filet wedges with wasabi mayonnaise on crostini Salmon pate on baguette rounds with red onion and caper garnish
Large Salmon Platter $120.00
Smoked Salmon with sour crème and dill on crostini Grilled Salmon filet wedges with wasabi mayonnaise on crostini. Salmon pate on baguette rounds with red onion and caper garnish.
Small Guacamole Platter $30.00
Guacamole with grilled pita wedges
Large Guacamole Platter $45.00
Guacamole with grilled pita wedges
Tiger Shrimp Platter $2.95
Sambal olek spiced large Tiger Shrimp (13-15 count). Price is per shrimp.
Hor's d oeuvres (Min. order 2 doz.)
Tomato ,spinach and goat cheese tartlets $30.00
Priced per dozen.
Chicken Satays with apricot/ orange chutney $25.00
Priced per dozen.
Mini polenta cakes with tomato marmalade $20.00
Priced per dozen.
Salads
Mediterranean chick pea $5.50
Priced per 8 ounces. Seasonal availability may affect choices.
Balsamic roasted pesto stuffed porcini mushrooms $8.00
Priced per 8 ounces. Seasonal availability may affect choices.
Cocktail tomatoes with fresh basil, chive and red onions $6.00
Priced per 8 ounces. Seasonal availability may affect choices.
Cocktail tomatoes with fresh basil, chive , red onions and feta $8.00
Priced per 8 ounces. Seasonal availability may affect choices.
French green beans with olive oil toasted cumin and almonds $6.00
Priced per 8 ounces. Seasonal availability may affect choices.
French potato salad with herbs, chives and Creole mustard $5.50
Priced per 8 ounces. Seasonal availability may affect choices.
Pasta Salad (variable) $5.50
Priced per 8 ounces. Seasonal availability may affect choices.
Cous Cous with olive oil.pear tomatoes, fresh basil, mint and toasted cumin seeds $6.00
Priced per 8 ounces. Seasonal availability may affect choices.
Wild and basmati rice pilaff $6.00
Priced per 8 ounces. Seasonal availability may affect choices.
Baby spinach with sesame orange vinaigrette $5.00
Priced per 8 ounces. Seasonal availability may affect choices.
Mixed greens(variable) $5.00
Priced per 8 ounces. Seasonal availability may affect choices.
Soups
Cauliflower with Asiago cheese $5.00
Priced per 8 ounces.
Mushroom with fresh thyme $5.00
Priced per 8 ounces.
Tomato ginger $5.00
Priced per 8 ounces.
Fresh pea with mint $5.00
Priced per 8 ounces.
Vichyssoise $5.00
Priced per 8 ounces.
Thai vegetable with shrimp $7.00
Priced per 8 ounces.
Shrimp or Lobster bisque $8.00
Priced per 8 ounces.
Entrees
Please call for consultation. $0.00
Meals will be priced per person and will be adjusted for dietary restrictions or preferences.
Desserts
Mini chocolate truffle cake $5.50
Fruit tartlets with double smoked cheddar cheese $5.50
Crème Caramel $5.50
Lemon chiffon truffle cake $5.50
Whole Pies $25.00
Serves 8 Persons
Pecan Pie $25.00
Serves 8 Persons.
Seasonal fruit gallette $25.00
Serves 8 Persons.

© 2010 Blanche Dubois at Elysian Fields

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